Capacity Assessment of the ‘Technical Section’ of Punjab Food Authority (PFA)
About Project
The Punjab Food Authority (PFA), established in 2011, is the leading agency responsible for food safety in Punjab, the largest province of Pakistan with over 120 million people. With a mission to ensure the provision of safe and healthy food across Punjab, the PFA has been instrumental in formulating standards and regulations, conducting food business inspections, licensing, and raising awareness through training programs. Nearly a decade after its inception, it was deemed crucial to evaluate the PFA’s institutional capacity to identify areas for improvement and ensure its continued effectiveness in safeguarding public health.
Momentum conducted a thorough Organizational Capacity Assessment for the Punjab Food Authority (PFA), aimed at evaluating and enhancing its institutional framework in line with food safety and quality management standards. This assessment focused on reviewing existing arrangements, identifying gaps, and developing a phased Capacity Development Plan to bolster PFA’s capabilities in human resources, technical processes, enterprise resources, and legislation.
Process of Activities:
Ghulam Shabbir
Daud, Zaffar
Ms Fatima
4344 NW 65th Terrace, Coral Springs, FL 33067, USA
Ur Stardon 41, 6994 Aranno, Switzerland
AT-3, 3rd Floor, Block A, Mid City Apartments, Service Road, West of Islamabad Expressway, Rawalpindi, Pakistan
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